Obtained from cold pressing only the finest Sicilian olives, Frantoia Barbara olive oil is characterized by its distinct personality, its typical aroma evocative of fresh fruit, and its delicately fruity flavor that leaves an aftertaste of sweet almonds. Because of the complex layers of flavor in this olive oil, it is recommended as a finishing oil and is best enjoyed drizzled over cheeses, fresh vegetables, or simply for enjoying with a wonderful artisan bread.