A blend of two salts -- Sel gris de I'lle de Noirmoutier (from coastal France) and Kala Namak rock salt (Indian black salt) in the company of Ancho chiles, cracked coriander seeds, thyme, tellicherry peppercorns, turbinado sugar, and onion and garlic combine to take steaks, meatloaf, poultry, chops, and vegetables to a whole new level. Jar contains 2.5 oz.