This 7-1/4" specialty knife cuts vegetables into perfect julienne strips. It's so handy to use...and no struggling with a large mandolin. The julienne peeler is ideal for cutting carrots, cucumbers, zucchinis, potatoes, Daikon radishes, and other root vegetables.
Simply place the vegetable to be cut on a cutting board. Draw the knife across, rotating the vegetable after each cut. To clean, rinse in soapy water after use. No sharpening of the blade is needed.