Before the advent of food processing, the Original Bron mandoline was THE food processor, handling all the tasks in the restaurant kitchen. It has regained its popularity once again, this time for the home chef.

The versatility of the Bron Mandoline can't be beat. It slices eight different ways: straight slice, wavy-cut, julienne, French fry, matchsticks; it makes lace cuts, and garnishes in a variety of thicknesses. It gives all of your slicing and dicing a professional look.

The Bron mandoline is 16" long, 4-1/2" wide, and 10-1/4" high with legs extended and is all stainless. The carriage guard guides each stroke to a perfect slice and protects your fingers from losing their fingerprints.