The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world. Bold colors, timeless design and multi-use (from oven to stovetop to table) make Le Creuset cookware a most welcome part of the kitchen.
The design of the Wide French Oven features an 11-3/4" wide flat cooking surface that is in direct contact with your heat source. Formerly called the "Risotto Pot", this oven is perfect for sauteeing, braising or slow cooking. Sizewise, it is large enough to prepare soups and stews for a small crowd. Holds 6-3/4 quarts.