The PizzellePro electric pizzelle maker makes three of the thinnest and most delicate traditional Italian cookies, each three inches in diameter. With nonstick grids, pizzelles will take less than 60 seconds to bake, depending on your preference for browning (or the consistency of the batter). Once removed from the baker, shape, while warm, over a custard dish to make a small bowl for serving. Or roll them around the pizzelle cone (56.cone) to make crunchy ice cream cones. At Christmas serve anise pizzelles topped with powdered sugar snowflakes. Cleanup consists of wiping the grids with a damp cloth. Directions, a recipe booklet, and a one-year warranty are included.