Professional-Grade Springform Pans by Kaiser La Forme

When pizza is on the menu, the 12" Kaiser Conical Springform Pan is the perfect pan for baking a deep dish Chicago-style pizza pie. This springform pan has a leak-proof base and is made of commercial-weight steel, assuring even heat distribution and beautifully browned slices. Try using it for baked desserts, for a flaky after-dinner delight every time. Kaiser's new ceramic based coating - "Kaiseramic" - assures a longer lifetime for the pan, and guarantees a quick and clean release of crusts and baked goods. The magnum-coated base allows for cutting in the pan without damage, and alleviates the need for flouring or parchment paper. Brushing a thin application of oil or butter in the pan provides for a quick and easy release and a smooth, tightly sealed crust.