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Kugelhopf Baking Mold

You may have heard the baking mold called a turk's head or a bundt mold. No matter the name, it is a very fine baking pan.

The kugelhopf is made of commercial-weight steel that provides even and gentle heat. The baking molds are coated inside and out with two layers of non-stick for perfect release, so there is no need to flour. Just buttering lightly insures the cake will drop out intact after about 10 to 15 minutes of cooling. I usually drop the oven temperature by about 25 degrees, because the pan is so efficient in heat distribution. This decorative baking mold makes a spectacular presentation for my lemon buttermilk cake. It will reward you nicely as well.

The Kugelhopf baking mold is available in two sizes: a 9-cup capacity (9" diameter), or a 4-cup/1 qt. capacity (6-1/2" diameter).


Select QTY SKU Volume Diameter Country of Origin Unit Price
56.Kugel#56. Kugel 1  4-1/2 cups 6-1/2" Portugal $31.95
56.Kugel#56. Kugel 2  9-cups 8-1/2" Germany $44.95

Kugelhopf Baking Mold
Brand Name: Profi or Zenker/Fackelmann (Germany) or Portugal
Item#/SKU: 56.Kugel

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