You may have heard the baking mold called a turk's head or a bundt mold. No matter the name, it is a very fine baking pan.
The kugelhopf is made of commercial-weight steel that provides even and gentle heat. The baking molds are coated inside and out with two layers of non-stick for perfect release, so there is no need to flour. Just buttering lightly insures the cake will drop out intact after about 10 to 15 minutes of cooling. I usually drop the oven temperature by about 25 degrees, because the pan is so efficient in heat distribution. This decorative baking mold makes a spectacular presentation for my lemon buttermilk cake. It will reward you nicely as well.
The Kugelhopf baking mold is available in two sizes: a 9-cup capacity (9" diameter), or a 4-cup/1 qt. capacity (6-1/2" diameter).