Finally, a professional quality tool to inject marinades, butter, herbs, wine, liqueur, sauces and juices into meats, fish, vegetables, fruits and desserts. The injector measures 9" from the tip of the needle to the end of the plunger. Its stainless steel needle has specially designed holes on two sides so you can dispense the contents exactly where you want them.
The Marinade Injector holds 11 tsp. or 55 ml. It comes apart for easy cleaning.
Ideas for use: inject Grand Marnier into strawberries, vodka into oranges, brandy into fruitcakes, melted butter into potatoes, lemon juice into fish, soy sauce into chicken, worstershire sauce into roast beef, orange syrup into duck.