Swiss Diamond Non-Stick Cookware

Handcrafted in Switzerland, Swiss Diamond diamond-reinforced cookware is simply the best non-stick cookware you'll ever cook on. Diamond crystals are used to reinforce a premium non-stick composite that is fused to each pan, forming an indestructible cooking surface that will not crack, blister or peel. It's durability and convenience are the main reasons that it has risen above all other non-stick cookware. Swiss Diamond cookware's unique surface has several added benefits. It won't scratch or peel, and is even safe to use with metal utensils. It's easy to clean. And it allows you to use less oil, so you can cook healthier dishes without sacrificing taste. If that isn't enough, Swiss Diamond's ergonomic designs mean it can cook on virtually any surface with balance for even cooking, and feels comfortable in the hands. With tempered glass lids that allow you to see as you cook, and an aluminum body that won't bend or warp, Swiss Diamond has covered all the bases to create the finest non-stick frying pans and sauté pans available.

The September 2009 issue of a leading consumer magazine confirmed what we knew all along:  that Swiss Diamond diamond-reinforced cookware is simply the best non-stick cookware you'll ever cook on!