The Palmer electric pizzelle maker turns out the thinnest, most delicate pizzelles, an Italian cookie favorite. The heavy cast aluminum grids will heat quickly and evenly so that each 5" round cookie bakes to a perfect golden doneness in no time, depending on your preference for browning (or the consistency of the batter). Once removed from the baker, shape, while warm, over a custard dish to make a small bowl for serving. Or roll them around the pizzelle cone (SKU #56.cone) to make crunchy ice cream cones. At Christmastime serve anise pizzelles topped with powdered sugar snowflakes. A recipe booklet is included and offers variations for using the Palmer pizzelle iron, such as Scandanavian krumcake and Chinese almond cookies. Please note that the plates on the electric pizzelle iron ARE NOT non-stick. There is no teflon-type coating on them. A one-year warranty is included.