By way of this drink recipe, vodka was introduced to America. As the story goes, the blending of vodka, lime juice, and ginger beer occurred in a Los Angeles restaurant back in 1947. Born in a frosty copper mug, the Moscow Mule soon swept the country and is enjoyed today as a tasty, refreshing drink, particularly in the summertime. And, as we like to say, it's always summer somewhere!

The solid copper 16 oz. Moscow Mule Mug is nickel-lined and lacquered to resist tarnishing. Recipe for the Moscow Mule drink is included.

Moscow Mule

• 2 oz. vodka
• 8 oz ginger beer (may substitute ginger ale if necessary)
• 1 oz lime juice (more or less to taste)

Squeeze 1oz. of juice out of a fresh lime and pour into your Moscow Mule Mug. Add ice. Pour in the vodka, then add cold ginger beer. Garnish with a lime wedge, if desired.