The Le Creuset braiser is a pan in which you can saute, braise, oven roast, or bake your entire meal. Imagine the earthy aromas emanating from your stovetop casserole as your Coq au Vin simmers...or the simplicity of the oven-baked macaroni and cheese that the kids love. As with all products in the Le Creuset line of enameled cast iron cookware, the "oven to stovetop to table" convenience will make this casserole the cookware you will use for everything. Available in three sizes: 2-1/4 qt., 3-1/2 qt., or 5 qt. in the colors indicated.

For questions about the braiser or any other enameled cast iron cookware in the Le Creuset line, please email us.