The beauty and functionality of this copper saute pan turn ordinary cooking into an art form. Tin lined on the interior by hand and with a highly polished exterior, its generous depth (3") provides ample capacity for preparing roasts, game hens, fish, you name it. The saute pan is crafted of 2 to 3.5 mm thick copper, which makes it considerably heavy, and it is 28cm (11") in diameter. The cast-iron handle is securely affixed by copper rivets.
One of copper's best qualities is that it is so responsive, heating up and cooling down quickly, and giving you complete control over your cooking. Heat conduction is always uniform. As the Cupretam line is tin-lined on the interior, the pan should never be used on high heat. In addition, since tin is high-heat sensitive, always begin cooking with butter or oil in the bottom of the pan. Never place a dry tin-lined copper pan on a hot burner.
Made in France, the saute pan is part of the Mauviel Cupretam product line. Since 1830 Mauviel has brought an unsurpassable quality to the cookware it produces that brings enjoyment and efficiency to chefs of every skill level. To be sure, this is the most extraordinary pan you will ever cook with.
If you have questions about the saute pan or any cookware in the Mauviel product line, please email us.