This is the mold that steams the famous figgy pudding or Christmas plum pudding (or chocolate pudding, or carrot pudding...). The tinned steel mold is deep with fluted sides and a decorative swirled bottom which becomes the top when unmolded. A cylindrical cone inside helps cook the dense pudding more evenly. The lid has two clamps to seal the pudding from moisture. A handle on the lid allows you to pull the pudding out of the simmering water in which it steams. The pudding should emerge looking elegant, waiting for a hard sauce to be ladled over it and served to expectant consumers. Do butter the mold and sprinkle it with sugar before filling it no more than 2/3 full. Available in 1.2 litre or 2 litre sizes. Price shown is for 1.2 litre.