Imagine all the uses for Kaiser's La Forme rectangular cake springform pan: cheesecakes, sheet cakes, brownies, bar cookies, tarts, quiches for a crowd, Chicago pizza, monster-sized bread to name a few.

It measures 13" x 9". The sides are separate from the bottom of the pan for easy removal. Thus, food can be served without inverting the pan or resorting to digging with a spatula.

The rectangular springform pan is constructed of commercial weight steel, almost three times thicker than other bakeware. This weight allows for even baking in a shorter bake time and even browning. The sides are coated with a non-stick finish; the base is their unique cut-resistant and acid-resistant surface called Magnum. Foods can be cut and served right on the base they were baked on.

La Forme bakeware products are great favorites here at La Belle Cuisine

The rectangular springform comes boxed and includes a recipe booklet. Kaiser extends a five-year warranty on this baking pan and a lifetime warranty on the lock.