Are you tired of springform pans with hinges that fall off, metals that rust, and springforms that leak? Then it sounds like you are ready for La Forme springform pans by Kaiser of Germany.

La Forme springform pans are made of commercial-weight steel that provides gentle and even heat for better baking. La Forme coats both the interior and the exterior of the baking pan with two layers of non-stick surface for perfect release, which eliminates the need for flouring (flouring makes for an unattractive and rough crumb, not to mention the mess it makes). The flat base is coated with Magnum, Kaiser's unique cut and acid resistant surface, which means you can cut and serve directly from the pan without damaging the surface. The Magnum releases easily with just a light coating of butter. And best of all, the base is leak-proof! This is a springform pan that can be used not only for cheesecakes, but all cakes, breads, sticky buns, and rolls. A booklet of recipes is included with the La Forme Springform Pan, along with a 5-year warranty and a lifetime warranty on the springform buckle.

The La Forme Springform Pan is available in several sizes: 8”, 9”, 10”, and 11”.

SPRINGFORM PAN RECIPE: Chocolate Truffle Cake