You may have heard this baking mold called a turk's head or a bundt mold. No matter the name, it is one fine piece of baking equipment.

The kugelhopf is made of commercial-weight steel that provides even and gentle heat. La Forme baking molds are coated inside and out with two layers of non-stick for perfect release. No need to flour. Just buttering lightly insures the cake will drop out intact after about 10 to 15 minutes of cooling. I usually drop the oven temperature by about 25 degrees, because the pan is so efficient in heat distribution. This decorative baking mold makes a spectacular presentation for my lemon buttermilk cake. It will reward you nicely, also. It comes with a recipe for an orange poppy seed pound cake.

Kaiser extends a 5-year warranty on the Kugelhopf pan. It is available in two sizes: 5 cup and 9 cup.