Healthy meal options are now right at your fingertips with the frittata and omelet pan. Best of all, it's made in the U.S.A. To use the frittata and omelet pan, first sautee your veggies, and then remove them from the pan. Now add beaten eggs on both sides of the pan, cooking until they just begin to set. Add the veggie filling and close the lid to fold the omelet and finish. With a PFOA-free nonstick finish, your frittata or omelet will release quickly and easily from the pan, perfectly set and browned. And you'll enjoy your creation that much more, knowing that cleanup is a breeze!