Winner of the 2006 Housewares Design Award, the Roast and Serve Rack is so easy to use. Once roasting is complete, lift the meat or poultry from the roasting pan to serving tray. Then simply remove the pin to disassemble the rack and quickly release the meat. The non-stick surface allows for easy clean-up.

The Roast and Serve Rack holds up to a 25 lb. bird or roast and fits a 16" x 13" rectangular roasting pan. Folds for compact storage.