Stack them, quarter them, roll them around fillings, flame them. Crepes make for an easy entree or dessert.

This is a no nonsense crepe pan perfect for making the thin French pancakes. It is made out of basic black steel which is heavy enough to distribute the heat evenly, yet light enough to allow you to swirl the batter around in the pan. Its shallow sloping sides allow you to flip the crepe effortlessly without burning your fingers. Its smooth surface once seasoned becomes non-stick.

Like any steel pan, this one should be seasoned before use [we include directions] and simply washed in hot water and wiped dry after use. In the humidity of summer I keep mine well-oiled and re-season as necessary. Never need to put it in dishwasher where it would rust. Price quoted is for the 7-1/4" size.