A Swiss-made set of six 10" cheese or meat fondue forks crafted of 18/8 stainless steel with heat-resistant hardwood or plastic handles. Differentiated by the number of prongs, the cheese forks are made with three tines that are slightly curved to hold bread as you dip through fondue. The meat forks are made with two sharp tines with additional barbs to hold meat in its place. Sold as a set of six.