The colorful blue enamelled cast iron pot sits on a cast iron base on top of a protective cork. Four forks are included. To use, make the chocolate fondue over low heat on your stovetop, then transfer it to the gentle candlepower of La Sauciere. Invite your friends and family to dip small pieces of apples, pears, oranges, pineapple, strawberries, bananas, cherries, apricots, peaches, or grapes. Almost all fruits are delicious when coated with chocolate. Really excite your guests by adding small cubes of brioche, profiteroles [small cream puffs], pound cake, and spice cake. Yum! The two-cup pot of La Sauciere serves as a convenient warmer for your bean, creamy cheese, seasoned butter and crab dips. It's always time to celebrate with La Sauciere!